THE FOOD WHAT MAKETH THE BREAKFAST
AND ITS FLAVOURS.
SAUSAGE
A sausage is a shape,
like a lozenge but hard thinner and
long. The shape was traditionally
made with pigs' innards (innit) but
is now made by a tall man.
These shapes are filled
with pig meat (or pork as it's more
commonly known as) along with herbs,
spices and other bits of Izzard.
Of course they can be
made with any other types of meat,
but the breakfast sausage should,
in our opinion, always be from the
ham family.
Sausages need to be fried hard but
slow. Grilling a sausage is like baking a jelly,
not the way to cook it at all.
BED & BREAKFACTS
Breakfast TV, widely thought to have
started in the 80s, in actual though began in the 70s when
Ronnie Barker ate some porridge live on air. He was in prison
at the time for stealing Ronnie Corbett.
