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KIPPER
Unfortunately these
fish do not have a place on the full
English platter but are certainly
worthy of a mention or two none the
less, or even more.
Both should be caught
first, with a fishing rod from a boat,
in the sea.
Then after they have
suffocated on deck they can be smoked,
not with cigarettes but by hanging
them upsides down in a smokery (a
place where they burn lots of hickory
dickory dock) until they are sort
of cooked, but not really just too
hot to be raw: like a fine young cannibal
do.
Then you can buy them
from fishmongers, cook them in milkery
waters or eat them.
Try with a poached egg on top, or even betterer
than that. Unless you hate fish. |
