THE STUFF ON A BREAKFAST PLATES
AND WHO THEY TASTE OF.
Naughty
but FRIED SLICE
Fried bread is a great
source of fun. Some people see a fried
slice as an un-necessary indulgence
on the breakfast plate, those people
are wrong.
To have toast instead
of fried bread is wrong too, and very.
Frieds and slices are
breads cooked in fat, on both sides
of. They soak up all the fatty goodness
into themselves and also go a little
bit nice around their edges for you
and for me.
White bread is best
for this sort of thing, and a hot
pan, both even. They can be cooked
in the fat from sausages
or bacons,
but butter will do, just make sure
there's lots of it, fat splashing
round.
BED & BREAKFACTS
If you leave a raw bread out to go moldy
you get penicillin; but if you leave a fried slice out you
just get fat ants.