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TOAST'S 20p
BACON 80p
EGG 50p
CHIPS'?!? n/a
MUSHROOM'S 70p
BLACK PUDDING £1
FRIED SLICE 30p
SAUSAGE £1
TOMATO 30p
OFFAL £1
KIPPER £1
HASH BROWN'S 80p
BEANS' 20p
BUBBLE £1
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> The fine art of breakfast presentation
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> Around the world in 80 breakfasts
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> How to cook it
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> How to eat it
 
 
WHO IS ON THE BREAKFAST PLATE AND WHAT FLAVOUR IS IT?
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CHIPS?!?!

“I’ve got a chip on my shoulder with your name on it.” So sang The Pointer Sisters back in the 80s.

No-one knew what they were on about then and even fewer people know where they are now. If there is one place where chips don’t live it is shoulders and they certainly don’t need name tags, but does the great British chip have a place on the full English breakfast plate?*

The debate continues and raging and for now we’ll just have to get to grips with what the whipper snapper chipper snaffler Mr McCaine says a chips is.

“A chip can always be recognised by its inherent chip-like shape. and it’s all over chippy-ness,” he claims.

A chip is a piece of potato that is forced into a chip by the French. Then fried in deep fats; you can tell when they are all cooked and done by taking them out of the deep fat with your hands and eating them in your mouth, if they taste cooked then that is what they are.

 
A scientist in a dressing gown, doing tests while waiting for his breakfast.
 
*does it fuck
 
 
BED & BREAKFACTS
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As coffee continues to sweep the country as today's very favourite hot drink of the now, teaspoons are being collected in by the government, melted down and made into coffee spoons instead.

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