| There
are many facets that make up the breakfast
“face” and wherever you
go be it London or Lanzarote or somewhere
beginning with an L in between you’ll
find a different version, none
a one of them as good as the English
Breakfast is. Four examples
(for examples)… 1.
Un oeuf is enough…
What it is?
The egg, not fried, and all on its
own, be it boiled or benedict or something
bloomin' worse.
Who likes it?
The continental Frenchman's favourite:
one hard boiler finished with extra
fastly made expresso coffees and odd-shaped
pastry men.
Why not?
Like a bad holiday dream. Avoid.
2.
Snap , crackle and STOP…
What it is?
Milky cereals.
Who likes it?
Dutch sportsmen, we think.
Why not?
It may be good for your heart but
can it cure a broken hangover? No.
3.
DON’T PANCAKE!!!…
What it is?
American breakfasts in general.
Who likes it?
Those confident people from the U
of SA who like to grape fruits, grab
bagels, snack a waffle or even toss
a pancake off a morning.
Why not?
Those things shouldn’t be eaten
at all let alone for breakfast, and
a special day has been put by for
eating pancakes: Cif Lemon Day - eat
some of them then or not all of them
ever again.
4. Cheeses
CHRIST!
What
it is?
Cheeses and heavy black breads. For
breakfast!
Who likes
it?
Germans - they often chow down on
strong cheeses of a morning, washed
down with raw swine mince and onions.
Why not?
Gives you nightmares and bad breath
just thinking about it.
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